Cod With Oregano & Parsley
- 450 g cod fillets
- 3 tablespoons fresh oregano, chopped
- 3 tablespoons fresh parsley, chopped
- 125 ml extra virgin olive oil
- 65 ml white wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
Mix oregano, parsley, oil, vinegar and honey in a bowl. Pat dry the fish fillets and season with salt.
Preheat oil in a pan over medium heat. Add fish and cook for about 3-4 minutes per side.
Transfer cooked fish to a plate. Pour the dressing on top and serve.