Coconut Chips

Ingredients

  • 300 g unsweetened coconut flakes
  • 2 tablespoons maple syrup
  • ¼ teaspoon pink sea salt

coconut chips

Directions:

Preheat the oven to 150 degrees C. Prepare a baking sheet and line it with parchment paper.

Mix coconut flakes, syrup and salt in a bowl, toss well to combine.

Spread the flakes on the baking sheet and bake for about 20 minutes, stirring every 5 minutes.